01

Chef Board

This is a centralized communication tool used to convey essential information to kitchen staff, chefs, and other kitchen team members.

02

Bookings

This allows diners to secure a place in the restaurant, bars and hotels and ensures that they will have a table available when they arrive.

03

Inventory

This is a crucial aspect of restaurants, hotels and bars operations, impacting various aspects of the business, including cost control, menu planning, and overall efficiency.

04

Tickets

 These help to streamline the communication process between servers or waitstaff and kitchen or bar staff, ensuring that orders are accurately prepared and served in a timely manner.

05

Reports

These are documents that provide a summary of various aspects of the business's performance. 

06

Bar Corner

This is a designated area within the bar establishment that is specifically set up for the preparation and serving of beverages.

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